Kohe 5" Boning Knives

Regular price 1.500 KD
Shipping calculated at checkout.
Made for boning + filleting Hollow blade reduces drag Compact and maneuverable
Handle color: Black
Low stock: 5 left
Kuwait: Same / Next Day  · GCC: 5–8 Days
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Key Features

  • Made for boning + filleting: 5-inch straight edge designed specifically for trimming fat, deboning, and filleting.
  • Hollow blade reduces drag: Cutouts on the blade prevent meat from sticking — cleaner cuts of poultry, fish, or red meat.
  • Compact and maneuverable: Short blade allows detailed work around joints and tight spaces.
Product Info

Designed for precision and control, the Kohe Boning Knife with a 5-inch straight edge and hollow blade profile is ideal for trimming fat, deboning, and filleting with ease. The hollow blade design reduces drag and prevents food from sticking, making it perfect for delicate cuts of meat, poultry, or fish. Crafted from high-quality stainless steel and fitted with an ergonomic handle, this knife offers both performance and comfort for everyday or professional use.

  • 5" Straight Edge Blade – Compact and maneuverable for detailed cuts
  • Hollow Blade Profile – Minimizes resistance and sticking for smoother slicing
  • Sharp Stainless Steel Blade – Retains edge for long-lasting performance
  • Ergonomic Handle – Provides a safe, comfortable, and controlled grip
  • Ideal for Boning & Trimming – Perfect for meats, poultry, and seafood
  • Made in India
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