Kohe 5.75" Boning Knives

The Kohe Boning Knife is expertly designed for precise meat preparation, making it the perfect tool for separating meat from bone with ease. Featuring a 5.75-inch straight-edge blade with a conical profile, it delivers accurate, clean cuts around joints and tight spaces. The razor-sharp stainless steel blade glides effortlessly through poultry, fish, and red meat, while the ergonomic handle provides a comfortable and slip-resistant grip.

• Straight Edge Blade (5.75") – Ideal for clean, controlled boning work
• Conical Blade Profile – Enables precise cuts around bones and tight angles
• Sharp Stainless Steel Construction – Long-lasting edge retention and performance
• Ergonomic Handle – Designed for safety, control, and comfort
• Professional-Grade Design – Suitable for home kitchens and butcher-level prep
• Made in India

No product specifications available for this product.

Shipping

Delivery within 2-3 working days.

Returns

We accept returns within 15 days.